Commercial Bakery to Urban Bed and Breakfast Melbourne

Hot Air Balloon over Robinsons in the City

Bread in 1850's baker's ovenWorkdesk in Executive King Room

Robinsons in the City has been operating as a Melbourne Bed and Breakfast since 2004 and has developed a strong customer base for those who are seeking more than just a standard, commercial hotel room.

Business owners, Paul Humphreys and Tish Black spent a number of years working in 4 and 5 star hotels and resorts prior to purchasing Robinsons and have brought this experience with them.  They have however, left behind the attitude, that can be found in so many hotels.

The original bakery with it's iron-bound twelve-foot high ovens is now the breakfast room at the hotel and the six guestrooms are a mix of unique rooms, big and small and each with private bathroom or ensuite. The setting is contemporary and unified, albeit set within an 1850's heritage building. 

At the hotel's doorstep is all the major transport links and an accessible 20 minute drive to Melbourne International Airport.

For those who are looking for an accommodation experience that offers something a bit different, this well-located Melbourne Bed and Breakfast combines the friendliness of staying in a private residence with all the high-quality service and inclusions you would want in a hotel.

History blends easily with contemporary comforts at Robinsons in the City.

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